Comments on: Spicy Roasted Vegetables http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/ Me in the Unabridged Version Fri, 09 Jan 2009 21:20:21 +0000 http://wordpress.org/?v=2.7 hourly 1 By: But Can I Roast It? Tandoori Dipping Sauce at Nicole, Deipnosophist. http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/comment-page-1/#comment-15157 But Can I Roast It? Tandoori Dipping Sauce at Nicole, Deipnosophist. Tue, 04 Nov 2008 01:18:01 +0000 http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/#comment-15157 [...] posted roasted vegetables before, but the difference here is the dipping sauce. (Quickly: the vegetables were roasted at 450F [...] [...] posted roasted vegetables before, but the difference here is the dipping sauce. (Quickly: the vegetables were roasted at 450F [...]

]]> By: Nicole http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/comment-page-1/#comment-11619 Nicole Sun, 06 Jan 2008 12:16:39 +0000 http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/#comment-11619 that sounds great! thanks for commenting on my blog. :) that sounds great!

thanks for commenting on my blog. :)

]]> By: KNH http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/comment-page-1/#comment-11586 KNH Thu, 03 Jan 2008 01:18:26 +0000 http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/#comment-11586 Plus, it's low fat! Seriously, all it takes is a knife. Rosemary is very good, especially with a touch of good balsamic vinegar. Plus, it’s low fat! Seriously, all it takes is a knife. Rosemary is very good, especially with a touch of good balsamic vinegar.

]]> By: Mymsie http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/comment-page-1/#comment-11582 Mymsie Wed, 02 Jan 2008 18:44:30 +0000 http://www.kristynicole.com/2007/12/spicy-roasted-vegetables/#comment-11582 Roasted veggies is one of my FAVE dishes! It's so easy and always delicious. I like to add rosemary and thyme or oregano and lemon halves. Mmmmmm! Roasted veggies is one of my FAVE dishes! It’s so easy and always delicious. I like to add rosemary and thyme or oregano and lemon halves. Mmmmmm!

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